Sicilian Caponata is a vibrant and flavorful eggplant dish that embodies the spirit of Southern Italy. This sweet and sour vegetable stew features a delightful medley of eggplant, tomatoes, celery, olives, and capers, all simmered together in a rich balsamic vinegar and olive oil base. Traditionally served as a side dish or appetizer, Caponata bursts with Mediterranean flavors and is perfect for any occasion. Its versatility allows it to shine both warm and at room temperature, making it a staple for festive gatherings or a comforting addition to family meals. With every bite, enjoy a taste of Sicily’s culinary heritage that warms the heart and satisfies the soul.

All items are made to order. Please allow a minimum turnaround time of 48 to 72 hours.